Specials


Door County Ziplining, Kayaking, Paddleboarding, & Gem Mining Specials

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Gordon Lodge Top Deck Bar & Restaurant Specials

Top Deck Lunch To-Go: $13

Sign up for your kayak tour of the North Bay Shipwrecks and pre-order your lunch to either take with you on your paddle or have ready for you to eat at Top Deck when you return!  Purchase your lunch order when you call to book your kayak tour.  See menu options below.  Orders must be placed at least 24 hours before tour.

Includes cookie, apple, bottled water and choice of one sandwich:

1. Turkey and cheddar with lettuce and tomato on whole wheat

2. Ham and Swiss with lettuce and tomato on whole wheat

3. Peanut butter and Jelly on whole wheat

4. Chicken salad wrap with lettuce and tomato


Three Course Dinner for Two: $50

Looking for a fabulous restaurant to celebrate your anniversary or a fun girl’s night out?  Top Deck Bar & Restaurant is the perfect spot to enjoy a delicious three course meal.  Book your sunset kayak tour, watch the sun set on the water and then come into Top Deck to experience top notch service and amazing food.  There is a bathroom on-site for you to change from your kayaking outfit into your dinner outfit.  Purchase your three course meal when you book your reservation.  See the menu options below, includes choice of one appetizer or salad, entree and dessert to share.

  • Chevron down Appetizers
    • Bruschetta~ Grilled Italian garlic bread topped with diced marinated Roma tomatoes, garlic, and fresh basil
    • Artichoke Gratin~ a blend of Fontina, Parmesan, and cream cheese with artichokes served with Parmesan pita chips
    • Blue cheese chips~ crumbled blue cheese, red bell and jalapeno peppers over crisp house-made potato chips
  • Chevron down Salads
    • Garden Salad~ mixed spring greens, cherry tomatoes, cucumbers, and toasted almonds with your choice of the following dressings: Ranch, Bleu cheese, French, Cherry Vinaigrette, Balsamic Vinaigrette, Italian, Creamy Poppy Seed or 1000 Island
    • Cherry Salad~ mixed spring greens, dried cherries, candied pecans, bleu cheese, granny smith apples
    • Caesar Salad~ Oven dried tomatoes, cucumber and house- made croutons in tossed greens with shredded parmesan
  • Chevron down Entrees
    • Parmesan Tilapia~ baked tilapia with basil pesto topped with fresh grated Parmesan cheese served with herbed rice pilaf, fresh seasonal vegetable and drizzled with pesto vinaigrette
    • Top Deck Burger~ Grilled 1/3 lb. Certified Black Angus beef burger served on grilled, buttered bun with lettuce, tomato, onion, and pickle. The Top Deck Burger is accompanied with house made potato chips.
    • Pasta Paesano~ An amazing combination of chicken, sausage, and prosciutto over orecchiette pasta with white beans, cherry tomatoes, kalamata olives, green peas, red and green onions, garlic, olive oil, fresh herbs, and Parmesan cheese
    • Fish Tacos~ Panko encrusted fish with coleslaw, Thai-chili sauce, and freshly chopped cilantro served with our house made roasted corn and black bean relish
    • Chicken Gnocchi~ Spinach, grilled chicken, toasted walnuts, gnocchi, and blue cheese in a garlic and white wine cream sauce
  • Chevron down Dessert to share
    • Flourless chocolate cake
    • Cheesecake
    • Key lime pie
    • Cherry crisp a la mode

Bottle of Champagne/Wine After Kayak Tour: $16

Looking to get some exercise, be on the water and then unwind over a beautiful view.  Sign up for a North Bay Shipwreck Kayak tour or rent a Stand-Up Paddleboard and then reward yourself with a nice bottle of wine or champagne over looking gorgeous North Bay at Top Deck Bar and Restaurant.  Includes choice of a bottle of champagne, red or white wine served at Top Deck or back at your Gordon Lodge hotel room.  Bathrooms onsite for visitors not staying at lodge to change in.

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